About FMK Social
Welcome to FMK Social "Frankie Mae Kitchen", where culinary excellence meets creativity. As the driving force behind our mobile cuisine, Chef Frankie brings over 10 years of professional culinary experience, having honed skills in prestigious environments and diverse cuisines. At FMK, our mission is to cultivate a global appreciation for "Elevated Southern Cuisine" while providing a platform for talented chefs to showcase their passion and creativity. Each dish is a masterpiece, crafted with precision and dedication, ensuring a unique and memorable dining journey for our valued clients. Join us in savoring the artistry of food at FMK.
Services
As a dedicated Personal Chef, I provide a diverse array of services including Full-Catering, Private Chef, Meal Prep, and Non-Profit Food Truck Services. Collaborating closely with our clients. We craft personalized menus that align perfectly with their tastes and preferences. Whether you're in search of a week's worth of carefully curated meals or planning a special dinner party, rest assured that we have your culinary needs covered with expertise.
Line Cook Pre-Apprenticeship Program
Introducing our Line Cook Pre-Apprenticeship Program at FMK Social, a 6-week workforce development program that is designed to develop the skills of a Line Cook. This program not only provides valuable certifications, including ServSafe Food Handlers & Allergen, but also equips participants with essential skills that lay the groundwork for proficiency within todays modern American kitchen. Upon completion of our course apprentice are placed into a year apprenticeship with registered restaurant partners with the National Restaurant Association Educational Foundation. Our commitment is to provide a comprehensive educational hands-on experience, ensuring apprentices gain the knowledge needed for enhanced career opportunities with higher wages.
To apply, please email
Sign Up !
Sign up for our Line Cook Pre-Apprenticeship program now!! Must email info@fmksocial.com once intake form has been submitted